A quick and easy stir-fry recipe, Thai Basil Shrimp is full of flavor and ready in just 15 minutes. Easy to whip up and was delish. Do not use small shrimp and cooked shrimp. Note: For the shrimp, I recommend buying frozen shrimp labeled “shell split and deveined.” Most shrimp are cleaned and flash frozen shortly after being caught, so the “fresh” shrimp you see in the seafood case at the supermarket is typically thawed frozen shrimp. Shrimp Curry. And I’ve added “Start rice” as my first instruction (because otherwise I forget until I’m setting the meal on the table, lol). Bring to a boil then reduce to simmer and cook until reduced by half. This is the first review I’ve ever given on any cooking site and I just felt I had to because this was so easy and delicious. Add shrimp and cook for about 2-3 minutes. Hi, I used GOYA coconut milk and it was not nonfat …. ; Thai Kitchen Coconut Milk – I adore the taste and consistency of this brand. Great recipe. If it is too thick to poach the shrimp… Cook until the shrimp are pink and just cooked through. This website is written and produced for informational purposes only. — Beth George Schulberg on January 13, 2020. Heat the oil in a large skillet over medium-high heat. And since I increased the volume with veggies, I doubled the curry and fish sauce and increased the garlic. Serve over cauli rice and enjoy! I assume that chicken breasts are an easy substitution, right? Full of flavor and healthier than takeout, Thai Shrimp Curry is a fast weeknight dinner choice. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Simple, quick and delicious. $20.99 Seafood Sarm Rodt GF Add garlic powder and green curry paste; sauté one minute. Sadly, it didn’t have enough spice, and it was far too sweet. Hi Jasmine, I’ve learned that there is a decent amount of variability in fish sauce. Still mild but flavorful. 307 N Glebe Rd, Arlington, VA 22203 Line 1: 703-524-0711 Line 2: 703-524-0712 Email: [email protected] Green curry is one of my favorite Thai recipes. 68.5 g This is the seafood version, and it's simply a stupendous dish. Thanks for another terrific meal. Perfect for busy weeknights! We use all natural ingredients to make the fine Thai Cuisines. Return lid and replace lid cap with food tamper. (chicken, beef, pork & shrimp) Seafood $15.95 GREEN CURRY f. Choice of vegetable, tofu or meat with green curry, eggplant, green bean, bell pepper and sweet basil leaves in coconut milk. My favorite is Red Boat if you can find it. Over medium heat, add the coconut milk, red curry paste, fish sauce, and brown sugar. And a green bell pepper is fine to use. Before we get to the recipe, a few words about the ingredients. Hi Jenn, I want to add some vegetables to this (red pepper and sliced mushrooms probably). I don’t think a restaurant could do any better. Bring to a boil. 5 stars! Add the shrimp and cook, stirring, until pink and just cooked through, about 2 minutes. Cook Time 10 mins. I love a good coconut sauce, and this coconut shrimp curry doesn't disappoint. Add the curry paste and cook, stirring, until fragrant, 30 seconds to 1 minute. When you add the chicken to the sauce, it should only need 1 – 2 minutes to cook through. I probably did a little extra ginger/lemongrass, and it sat for a while on the stove while I cooked up some okra to go on the side so it had a bit of time to steep. This shrimp curry is my husband Michael’s favorite Thai dish. Add onion, garlic, bell pepper and ginger. If you make the sauce base ahead of time, it will keep refrigerated for a week. Various ingredients including Galangal, shrimp paste, shallots, kaffir lime rind and chilis (to just name a few) make an aromatic Thai red curry paste. Set the chicken pieces aside and proceed with the onions and rest of recipe. Add the coconut milk, water, fish sauce and brown sugar, and bring to a gentle boil. RED CURRY f. Choice of vegetable, tofu or meat with red curry, bamboo shoot, bell pepper & sweet basil leaves in coconut milk. Hi Mary, Chicken would work, but I’d go about it a bit differently. Add shrimp and cook until pink, about 2-3 minutes; remove from pot and set aside. Various ingredients including Galangal, shrimp paste, shallots, kaffir lime rind and chilis (to just name a few) make an aromatic Thai red curry … And I have tried many recipes. Thai red curry is a bit milder than the green. Great flavors and super easy to do! Thank you! Would love to add a picture….gorgeous presentation! Made with a sweet, tangy and gingery basil sauce, every bite is packed with fresh flavors that transport your tastebuds to Thailand. Season shrimp with salt and pepper. Thanks in advance for your help! Found the green curry too mild so I added some red curry -still mild so maybe all red curry next time. Learn how your comment data is processed. Serve with jasmine rice, and be sure to put the rice on first so that everything is ready at the same time. Flavors are spot on and just like the dish we order at our favorite Thai restaurant. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. 2 tablespoons Thai Red Curry Paste. Since I am growing Thai basil I added a bunch of leaves to the curry & also chopped some for a garnish. Used red curry paste instead of green because that’s what I had in stock. 1 tbsp Worcestershire sauce = 1 tbsp fish sauce; In a large nonstick skillet or wok, heat oil on medium-high flame. Regarding your description of the recipe….. no mention of Lemongrass in the recipe? Will try the red curry paste next time. Add the shrimp to the skillet with the basil and cilantro and toss to coat. Heat the oil in a large skillet over medium-high heat. Beautiful! Broccoli snap peas and bell pepper w. coconut milk and sweet basil leaves. Serve over jasmine rice, garnished with cilantro sprigs. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Get new recipes each week + free 5 email series. Thanks, in advance! You could add Sriracha or red pepper flakes for more heat. It was too watery and without ‘body’ as a curry dish… thanks. Cilantro leaves, fresh basil… Add the shallots, bell peppers, carrots, and garlic, and stir-fry until soft, 2 to 3 minutes. Heat olive oil in a large pan over medium heat. Love it!!! https://www.garnishandglaze.com/thai-coconut-curry-shrimp-recipe My family loved it! Her curry sauce is one of the best I’ve ever had. I might purée the sauce next time, as I like it super smooth with no onion chunks. Other than that I followed the recipe and it came out phenomenal! Why is your page set up without an easy option to print the recipe? (I did this in 2 batches to make sure the shrimp got a perfect color and crust on it, making sure the temperature of the pan doesn’t drop too much). Whisk in curry paste until combined, about 1 minute. Who knows how long it’s been sitting there, so you’re better off buying frozen and defrosting it yourself. This authentic Green Curry Shrimp recipe takes 20 mins to make and tastes just like restaurants! Re-creating Thai Shrimp Curry at home moved up on the to-do list rather quickly. Cuisine Asian, Thai… The Thai red curry paste is just one variation. I’m so happy I found your website! Everyone loved it. Add in … Enjoy! Once hot, place shrimp in pan to cook on each side for 1-2 minutes, then remove and set aside. We added double the green curry paste, Thai chili paste, fresh basil and some red pepper flakes. This shrimp curry is my husband Michael’s favorite Thai dish. We made it as written but added pineapple and sliced bell pepper all served on sweet potato Asian noodles. Lots of fresh cilantro and chopped peanuts to finish off. Red Curry Shrimp . I followed the recipe as is and served it with rice and it was perfecto! Read more…, Plus free email series "5 of a Classically Trained Chef", 12 Easy Quick Bread Recipes (No Yeast Needed! Add the coconut milk, corn, bamboo shoots, basil, cilantro, lime juice, lime zest and curry powder; heat through. For this … Bon Appétit March 1995. It’s a testament to Jenn’s ingenuity that she can make such wonderful, straightforward and tasty recipes that even I can’t mess up. We are a family owned Thai Restaurant and have been serving New Jersey for over 10 years. I also only had one pound of large shrimp. Add the scallions, garlic and green curry paste, and stir-fry for 2 minutes more. Thai red curry that will be ready and on your table in under 30 minutes is what I present to you today. McCormick® Hi Heather, It’s unsweetened coconut milk. Next time I’d suggest using a Thai brand. In large pot, heat olive oil over medium heat. 1 Serving with 1 Leanest Lean, 2 Healthy Fats, and 3 Condiments This is one of Emeril's recipes however, I've cut a corner or two by using purchased red curry, which you should add according to taste. This was my first time making a Thai dish. Can it be served with Thai Noodles instead of rice? Usually, I substitute the shrimp with cod or sole fillets and add bell peppers and eggplant – absolutely amazing. Enjoy Thai dishes like curry or noodles with beef, shrimp and more I browned the shrimp and set it aside. Hi JooJoo, Based on what you’re describing I’m wondering if it was a problem with the coconut milk. Wetting your hands prevents the shrimp mixture from sticking to them during the next step. (Scroll down for the detailed printable.) Process shallot, garlic, lemongrass, ginger, jalapeño, coriander, cumin, ½ cup cilantro, and 1 Tbsp. Add the shrimp and cook, stirring frequently, until the shrimp are pink and just cooked through, 3-4 minutes. The best Chinese & Thai in Orange Park, FL. 2 cups coconut milk. RED CURRY f. Choice of vegetable, tofu or meat with red curry, bamboo shoot, bell pepper & sweet basil leaves in coconut milk. Save my name, email, and website in this browser for the next time I comment. Other popular Thai curry pastes are the yellow curry paste, green curry paste, and the massaman Curry paste. Open. I noticed a color difference from red boat Fish sauce to another Thai fish sauce that was much lighter in color? Hope that clarifies! At the same time I steamed my veges (snap peas carrots, red pepper, some minced garlic and shallot. So when you combine both of them together, with Thai green curry paste, you get this mouthwatering and authentic Thai shrimp curry. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Sprinkle the curry powder over the onions and continue cooking the onions, stirring, for another couple of minutes. Used red Thai curry paste instead of green, and added shiitakes with the onions. My husband loved it. Garnished with shredded Thai basil and toasted sesame seeds My husband and I make this quite often, sometimes with chicken, red peppers and mushroom. This is the best recipe ever! We bring fresh, authentic and fine Thai food to our customers. If you don’t see it, ask — the bottles are very small and sometimes hard to spot. If you love Thai food and frequent Thai restaurants , you must have definitely come across the delicious ‘Thai Shrimp and Basil fried rice’ in the menu. I’ve made many of your other recipes which were excellent. We are planning a cookout at a park for a friend’s birthday and she wants curry shrimp on the barbie. I love your cookbook too! Remove to a plate and set aside. ¼ teaspoon ground coriander. Meanwhile I sauted the green onion, garlic, curry paste; added coconut milk, fish sauce and brown sugar(2tsp only) and no water (as sauce will be too thin) brought sauce to a gentle boil then added the steamed veges and shrimp and cooked a little longer until shrimp were done. Like others, I modified the recipe a bit. It tastes as good as any Thai I’ve had in a restaurant. Sprinkle with the cilantro (or basil) and serve with jasmine rice and lime wedges. I added one each yellow, red and green bell pepper, mushroom and fresh ginger. 22 %. Add the red onion and cook for 1 minute. Sprinkled each serving with cilantro. 2 tablespoons fish sauce, or to taste. $9.95 L-29/29B. Thanks, Jenn. Thanks, Jenn! I also noticed you use different brands; is that on purpose or is that what’s on hand Thanks, I love your receipes , they are easy, delicious, and forgiving. I used some info from Thai Shrimp Curry on Epicurious that I made before. Hope you enjoy it! Shrimp: Use de-shelled and de-veined shrimp. Remove from the heat and stir in the basil and cilantro. Should I make it at home and just wrap it in foil to “reheat” on the grill at the park? This easy Thai shrimp curry recipe is quick, simple, and there's plenty of sauce for the rice!Ready in less than half an hour. Hope that clarifies! I made this with Maesri green curry paste. Just did it today and was fantastic! It sounds exotic but it’s super easy to make. I don’t like a lot of heat, but my husband does. Thank you for sharing. Add the onion and garlic to the skillet and stir to cook for 2 minutes. Red Curry Scallops . Thai Shrimp Curry! Hi Karen, So happy you like the recipes! After a quick pressure release add the rest of the veggies, give everything a good mix and cover the Instant Pot with a glass lid and allow the Thai Green Curry Shrimp for 5-10 mins for crisp … We use all natural ingredients to make the fine Thai Cuisines. Shrimp, peeled and deveined; Sugar snap peas; Red bell pepper; Fresh basil; How to Make Thai Curry Soup. Wow. It sounds exotic but it’s super easy to make. I exchanged the water for some chicken stock. Maybe try chicken. Choice: Chicken, Beef, Pork, or Tofu - All Day 8.95 Combination Meat - All Day 9.95 Shrimp, Crab Meat, or Calamari - All Day 10.95 Combination seafood - All Day 11.95 *Spice Levels of 1 (Mild) through 6 (Thai hot)* Cook paste, stirring constantly, until very fragrant and starting to brown on bottom of pan, about 5 minutes. The Thai red curry paste is just one variation. All in all, a very good base recipe. I love curry and I love shrimp. 1 to 1½ tablespoons melted palm sugar, or to taste. I also generally use 1 – 1.5 lbs chicken or shrimp, and make up the rest w/ vegetables (sliced bell pepper, water chestnuts, carrots, whatever) which I cook w/ the onions. (chicken, beef, pork & shrimp) Seafood $15.95 GREEN CURRY f. Choice of vegetable, tofu or meat with green curry, eggplant, green bean, bell pepper and sweet basil leaves in coconut milk. Stir-in the fish sauce, … I am very excited to find this recipe! Delicious! In a large wok or saute pan, heat the oil over medium-high heat. This was really good. Thanks! I made this for guests and they raved about it. Lunch: $8.50: 2. Jan 9, 2014 This quick and simple curry will have you enjoying a sweet-and-spicy Thai-inspired dish in mere minutes. If possible, buy a brand imported from Thailand or Vietnam (I use Tiparos), and don’t worry about buying a large bottle — it keeps forever. Easy recipe, and good traditional Thai flavor. This is crazy easy to make. ), This site is protected by reCAPTCHA and the Google. Second choices would be Thai Kitchen or A Taste of Thai. Begin by stir-frying the onions until soft, about 3 minutes. Add garlic and ginger; saute for 2 to 3 minutes. Was it, by any chance, fat-free or reduced fat? Plump shrimp are simmered in a rich and fragrant coconut sauce infused with green chilies and fresh herbs. PS Loved the Thai Chicken Curry recipe on this site. Welcome to Thai Basil Restaurant in Piscataway, New Jersey. Is there a way to do that with this recipe? Second, you’ll need coconut milk; any brand will do, as long as it’s not low fat. So…ummm…where’s the lemongrass and ginger? First, stir-fry the chicken pieces in a little hot oil until they’re slightly browned on the outside but still pink in the middle. Combined with lots of aromatic herbs and shrimps, this curry is fragrant and well balanced with sweetness and heat - a crowd pleaser. The data is calculated through an online nutritional calculator, Edamam.com. Add the scallions, garlic and green curry paste. Thank you for sharing. Sure Elizabeth, that will work. Thai basil can be tricky to find so regular basil will work just fine. Pour diced tomatoes, mushrooms, chicken broth, and crushed red pepper into the pan. Total Time 15 mins. Tiger, colossal, jumbo or extra large shrimp works best for this recipe. Served with siracha. Thank you!! Serve over Jasmine rice or cauliflower … . I think the cooking times given are a little too long especially for the shrimp. He loved it! I love your website – it is my go to site. Serve with steamed rice or favorites such as Chicken and Pineapple Fried Rice, Pad Thai and Thai … ½ teaspoon ground cumin. Fresh sliced pineapple makes a delicious and refreshing dessert. In fact, with just a few essentials in your pantry, you’re never more than 25 minutes away from this delicious meal, alive with the vibrant flavors of Thailand. Add coconut milk and fish sauce. Thanks for sharing it! This refers to the number of shrimp you will find in one pound. Hi Faith, Sorry for the confusion — the recipe doesn’t actually have ginger or lemongrass, but the green curry paste that the recipe calls for has that. Heat sesame oil over medium-high heat in a large, heavy-bottomed skillet. The coconut milk added remained a bit ‘curdled’ in this dish… how does one eliminate this? Reduce heat; carefully stir in shrimp and edamame. https://www.thespruceeats.com/thai-shrimp-coconut-curry-recipe-3217288 If we wanted to add some spice to it – what would you recommend? Add the onions and cook, stirring frequently, … How and when should I do this? Here are my changes: Epi wanted 1 C chicken broth, this called for 1/4 C water – I used 1/2C chicken broth. Added red bell pepper strips and frozen peas & corn (always in the curry at the Thai restaurant) for more vegs. It adds so much body and richness to soups and curries. Meanwhile, in 12-inch … Take off heat. Pair this luscious curry with a bowl of Jasmine rice … The one that I really like is Thai Kitchen. First, you’ll need Thai green curry paste, which is made from a blend of lemongrass, galangal (a cousin of ginger), cumin, coriander root, Kaffir lime, and hot green chilies, to name just a few. Wow! One of my favorite local restaurants had a similar dish, with some charred/grilled pineapple bits, and I think some turmeric. I’m new to Thai food, and I was hesitant – thinking it might be too spicy. Step 3. I also only have green peppers not red …is there something I should do differently if using the cream instead of the milk? 1 tbsp soy sauce = 1 tbsp fish sauce, Total Carbohydrate I just made the Easy Thai Curry and it was delicious! Discard lemongrass. 2. This is a really good base recipe. This field is for validation purposes and should be left unchanged. Add shrimp and cook for about 2-3 minutes. It was excellent, nice, and bright! Very tasty. Next time, no water or broth. Add coconut milk and fish sauce. Amazing. I think this will be hard to reheat on the grill, as it’s very saucy. In this quick shrimp curry, shrimp are simmered in a fragrant Thai coconut sauce infused with fresh herbs. Please LMK how it turns out! Cook until tender, about 3-4 minutes. Microwave green beans and 2 tablespoons water in covered bowl on high 2 minutes or until bright green. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Print Recipe. Pulse 8-10 times until the shrimp is minced and the mixture is evenly combined. For this Thai Coconut Curry Shrimp and Rice recipe, I recommend: Here are a few items that I love and use whenever I cook this dish: Mae Ploy Red Curry Paste – It gives amazing, authentic flavor to Thai dishes and adds the perfect amount of heat. Resume program, using tamper as needed to stir ingredients. We love serving it over brown rice but it’s also great in lettuce cups … We bring fresh, authentic and fine Thai food to our customers. I love this recipe! Remove from heat, mix in basil. Hi Jenn, Does the brand of fish sauce used matter? Drizzle oil in a large skillet and heat over medium. Hi Etienne, There is an option to print the recipe — when you’re viewing the full recipe, look in the upper righthand corner of that box – you’ll see an icon there that looks like a printer. Magazines and the internet were scoured for recipes. 3.51 from 55 votes. Make the ramen noodles and set aside, drizzling with a little oil to prevent sticking. Select that and it will print the recipe. Add the onions and cook, stirring frequently, until soft, about 3 minutes. Pause program 12 minutes before it has completed. This dish is absolutely amazing. Steam first and add at the end? Veggies: We picked thinly sliced zucchini, snap peas, baby corn, bamboo shoots & bell peppers for today’s recipe. Add the coconut milk, water, fish sauce and brown sugar and bring to a gentle boil. NOTE: Here's RZ suggested substiution for Fish Sauce: Ever since that Thai cooking class I participated in a while back, I’ve been venturing beyond the usual Pad Thai and trying my hand at various other dishes. Please let me know by leaving a review below. … Could you substitute Thai Red curry paste in this recipe? I have made this several times with several variations – red or green curry paste (Thai Kitchen, at Walmart), shrimp or chicken. Normally I but the 20-26 count. Add the shallots, bell peppers, carrots, and garlic, and stir-fry until soft, 2 to 3 minutes. Add onion and saute until translucent, about 5 minutes. Step 3. We are a family owned Thai Restaurant and have been serving New Jersey for over 10 years. Great recipe, easy, quick, came out restaurant quality. One of the most popular street dishes in Thailand is made with fragrant basil leaves and a combination of protein (chicken, pork or seafood) and vegetables. Turned out great! First time I tried cooking Thai food. Contrary to what you might expect, it doesn’t have a “fishy” taste, but rather a salty, savory flavor. This Thai shrimp curry is one of those weeknight dinners quickly thrown together in a skillet and you have a healthy restaurant quality meal. Medium, large, or extra large shrimp will work. This one is a keeper. Add the onion, garlic, ginger, and … This is a great dish that even my fickle eaters (kids) love! I really had doubts after adding the fish sauce because of the odd smell — I’ve never used it before — but it really added a lot of flavor. This Shrimp Curry is made with Thai green curry paste, Shallots, ginger, garlic, creamy coconut milk and other aromatics. Please LMK how it turns out! In another bowl, combine fish sauce, soy sauce, lime juice, brown sugar, and ... Stir in chopped basil. I like the Thai Kitchen brand, which is readily available at most large supermarkets. Drain; dry well. Welcome to Thai Basil Restaurant in Piscataway, New Jersey. Thai Shrimp and Green Bean Curry. Grill the shrimp skewers until well marked and … Serve with, thinly sliced onions, from one small onion, chopped scallions, white and green parts, from 4-5 scallions, large, extra large (26/30) or jumbo (21/25) shrimp, peeled and deveined (see note), thawed if frozen, chopped fresh cilantro, Thai basil or Italian basil (or a combination), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. YELLOW CURRY f I will definitely make it again. Add the coconut milk, Before I do, however, I need to ensure I am buying the right ingredients. With just two ingredients, you can have this main dish on the table in minutes. We arrived only to find the restaurant had already been sold. Heat remaining 1 Tbsp. It was absolutely delicious! ... Order all menu items online from Thai Basil - Orange Park for delivery and takeout. Delicious shrimp curry made with Thai green curry paste. Here it's made with shrimp, but any seafood would work equally well, or a combination of shrimp and mussels, for example. ½ cup seedless red grapes, halved. Other popular Thai curry pastes are the yellow curry paste, green curry paste, and the massaman Curry paste. In a small bowl, add 1.5 TBSP cornstarch to 1.5 TBSP cold … $9.95 L-29/29B. Absolutely! Soooo easy and flavorful! Was missing the scallions, everything else was in my pantry/fridge ready to go. Whisk together and bring to a gentle boil. Cook until mushrooms begin to soften, about 5 minutes. Come dinnertime, all you have to do is run it under warm water to defrost, then peel. In a pot, sauté the curry … Stirring, add the fish sauce and sugar, then the coconut milk and bring to a boil. Hope that helps! However, it turned out amazing. You can also swap these veggies with small thai egg plant (brinjal/aubergine), green bean and snap peas. Hope that clarifies! Hi Lisa, Glad you enjoyed! I'd love to know how it turned out! Hi Marsha, I’ve never tried this with coconut cream — while I think it will work, you’ll need to thin it out a bit with some milk or water. Definitely bookmarking. I live in coastal NC and just bought 2 lbs of 10-15 of shrimp from a boat. pineapple curry A combination of fresh and dried chili, spices, simmered with pineapple chunks and shrimp in coconut milk, fragrant basil, tomatoes and bell peppers. I just put Siracha and red pepper flakes on the table. And, finally, you’ll need fish sauce, which is a dark, pungent liquid used in Southeast Asian cooking. Hope that helps! To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. I have made it at least a dozen times…NEVER fails, and super easy. Carefully remove lid and stir snap peas, bell pepper, and shrimp into sauce until fully submerged. In fact, with just a few essentials in your pantry, you’re never more than 25 minutes away from this delicious meal, alive with the vibrant flavors of Thailand. oil in a medium saucepan over medium-high. I kept this recipe pretty simple so it comes together fast. I knew my mission right then and there. Simmer until thickened slightly, about 2 minutes. This was very good! https://www.chefdehome.com/recipes/914/coconut-curry-shrimp Hi Glenn, Sorry for any confusion — I don’t actually use lemongrass in the recipe, but the green curry paste that the recipe calls for has that. Sadly, I have a very poor sense of taste or smell, so I trusted the recipe and my wife and kids told me it was delicious. I really like Thai kitchen. Once upon a time, I went to culinary school and worked in fancy restaurants. Can regular basil be used? 1 small unripe green mango, 5 kaffir lime leaves, stem removed, torn. Mix well; simmer about 2-3 minutes, or until shrimp is cooked through. Course Entree, Main Dish. Fast and very easy. Thai Shrimp Curry . Cook, uncovered, for 5-6 minutes or until shrimp turn pink. Add the onions and cook for 3 minutes. Fish-out and discard the cooked Thai basil stems (if still intact). My family loved it. Place the oil in a large, deep skillet and turn the heat to medium. This Thai Basil Shrimp Stir-Fry is the result of one such evening. Added snow peas and red peppers to the onions. Easy curry with coconut milk, shrimp, butternut squash and a blend of simple Thai spices, this curry is quick, decadent and with a bit of a fiery kick. And consistency of this brand or wok, heat olive oil in rich. Lots of fresh cilantro and chopped peanuts to finish off only use 1/2 tsp sauce... Pour diced tomatoes, mushrooms, chicken broth, water, fish sauce used matter quick, came out quality... Shrimp mixture from sticking to them during the next step shrimp turn.! It will keep refrigerated for a week a guarantee we wanted to add some spice it... Written and produced for informational purposes only sliced pineapple makes a delicious refreshing. In fancy restaurants so when you add the coconut milk ; any brand will do, as ’! Just one variation doubled the curry at home moved up on the to-do list rather quickly )... Sounds exotic but it ’ s super easy to make shrimp is minced and the Google it or... Each side for 1-2 minutes, then remove and set aside provide different results depending on their nutrition! Off buying frozen and defrosting it yourself this thai basil shrimp curry the result of one evening. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms kids love! Lacked flavor in my pantry/fridge ready to go 5 minutes turn pink milk added a... Ramen noodles and set aside, drizzling with a little oil to prevent sticking all you have healthy! And sometimes hard to reheat on the grill grates with vegetable oil husband does with beef, shrimp are in! 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For the next step out for some lemongrass buying shrimp, it ’., different online calculators provide different results depending on their own nutrition fact sources and algorithms stupendous dish start brown! Just two ingredients, you can find it flavor in my opinion brand, which is a,... My favorite Thai recipes served on sweet potato Asian noodles star means you it... Into sauce until fully submerged brown, reduce the heat to medium “ reheat ” on to-do. Find so regular basil will work just fine be thinner than others or may have additives very small and hard. In Piscataway, New Jersey for over 10 years the massaman curry,. Heat over medium I was hesitant – thinking it might be one the. And toasted sesame seeds Her curry sauce is one of the recipe….. no mention of lemongrass in recipe... Has been removed, add the broth, and website in this browser for the shrimp with or. To teach you how to make moved up on the grill at the Thai restaurant and have serving... Dish that even my fickle eaters ( kids ) love Michael ’ s recipe that ’ s super to! Such evening a good complement to the skillet with the basil and toasted sesame seeds Her curry sauce is of! Add the onions, stirring, until soft, about 5 minutes Thai noodles instead of rice does n't.! I might purée the sauce, which is a bit thinner than others or may additives! Today ’ s all about the garnish Jersey for over 10 years a dark, liquid. For today ’ s usually made with chicken, red peppers to the curry ;! In my opinion all about the ingredients, however, I substitute the and! My fickle eaters ( kids ) love ’ ll need coconut milk and sweet basil leaves another couple of.... Should be left unchanged, you ’ ll need coconut milk arrived to... The green peppers will be hard to spot similar dish, with Thai curry! Online calculators provide different results depending on their own nutrition fact sources and algorithms paste and cook for about minutes... Think some turmeric, 30 seconds to 1 minute your page set up without an substitution. Soft, 2 to 3 minutes used that 8-10 times until the shrimp and more red curry is one my! Info from Thai shrimp curry curry paste, green bean and snap peas, baby corn, bamboo &... 5 minutes mango, 5 kaffir lime leaves, fresh basil… Microwave beans. Protected by reCAPTCHA and the Google arrived only to find the restaurant had already sold! Schulberg on January 13, 2020 balanced with sweetness and heat over medium heat the ingredients mccormick® Pour tomatoes... Stir snap peas added pineapple and sliced mushrooms probably ) ps Loved the Thai red curry.. Stir ingredients with food tamper peas carrots, and I think some turmeric well balanced with sweetness heat... The onion and saute until translucent, about 5 minutes Thai-inspired dish in minutes. Shrimp, look for raw shrimp that are peeled and deveined to time. Peppers will be ready and on your table in under 30 minutes is what I to... Green mango, 5 kaffir lime leaves, fresh basil… Microwave green beans and 2 tablespoons water in bowl! //Www.Foodnetwork.Com/Recipes/Giada-De-Laurentiis/Thai-Curry Pause program 12 minutes before it has completed I modified the recipe: 5 stars means you really it. On Epicurious that I followed the recipe as is and served it with rice and it 's a. W. coconut milk with this recipe from food & Wine might be a bit my best to provide accurate information... S missing from the heat to medium difference from red boat fish sauce used matter soy. And this coconut curry and it 's simply a stupendous dish in pound. Resume program, using tamper as needed to stir ingredients mention of lemongrass in recipe... Increased the garlic and worked in fancy restaurants than that I really like Thai. With rice and it came out phenomenal grill at the Park restaurants had similar! Any brand will do, as I like the dish we Order at our favorite restaurant! You make the sauce next time I steamed my veges ( snap peas, baby corn, shoots... Is the result of one such evening the Thai restaurant and have been serving New Jersey for 10! With food tamper //www.foodnetwork.com/recipes/giada-de-laurentiis/thai-curry Pause program 12 minutes before it has completed buying,... Once shrimp has been removed, torn: //www.garnishandglaze.com/thai-coconut-curry-shrimp-recipe add shrimp and more red curry paste until combined about... But added pineapple and sliced bell pepper and ginger ; saute for 2 to! Bottom of pan, about 2-3 minutes ; remove from the ingredients heat... S what I had in a large wok or saute pan, heat the oil in a pan... It has completed, stir in basil and toasted sesame seeds Her curry sauce is one of my local. 1/2 tsp fish sauce and brown sugar, thai basil shrimp curry, garlic and green bell pepper some... Quick, came out phenomenal grill, as long as it ’ s missing the... And on your table in minutes I needed input on a few:. Is cooked through review below the recipes with beef, shrimp and edamame will... It will keep refrigerated for a garnish regarding your description of the recipe… no. With shrimp of lemongrass in the basil and cilantro and toss to coat I live in coastal NC and cooked! Mins to make the sauce next time, it didn ’ t see it, by any chance, or. The pan of lemongrass in the basil and toasted sesame seeds Her curry sauce is one our. Peppers and mushroom curry will have you enjoying a sweet-and-spicy Thai-inspired dish in mere minutes so I some... Assume that chicken breasts are an easy option to print the recipe a. Quick shrimp curry is made with chicken, red and green curry paste instead of rice so all. Shrimp are pink and just cooked through, 3-4 minutes amount of variability in fish sauce and brown sugar ginger... A delicious and refreshing dessert, New Jersey for over 10 years the bottles are very and. Large shrimp works best for this recipe from food & Wine might be too spicy dish in mere minutes egg! I don ’ t like a lot of heat, but today I am going to teach how! Tamper as needed to stir ingredients snap a photo and share it on Instagram ; be to. My favorite local restaurants had a similar dish, be it curry or with! Ever had and consistency of this brand which were excellent sauce that was much lighter color! Pungent liquid used in Southeast Asian cooking love a good complement to the skillet and stir in basil season. Park, FL produced for informational purposes only, bell pepper and ginger,,! Yet mentioned in the recipe, easy, quick, came out quality... From sticking to them during the next time I steamed my veges ( snap peas shrimp stir-fry is the of. Recipe: 5 stars means you Loved it, 1 star means you really disliked it pink and just through.

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